CHICKEN WINGS

CHICKEN WINGS

Kyllingvinger med Franks red hot saus, blåmuggostdipp og selleri

Tossed in Frank’s Red-Hot Sauce and served with a blue cheese dip and celery

E, M, SEL, SN

E, M, C, MU

DEEP FRIED CAULIFLOWER ‘HOT WINGS’

DEEP FRIED CAULIFLOWER ‘HOT WINGS’

Fritert blomkål med blåmuggostdipp og selleri

Tossed in Frank’s Red-Hot Sauce and served with a blue cheese dip and celery

E, H, M, SEL, SN

E, W, M, C, MU

STICKY LAMB RIBS

STICKY LAMB RIBS

BBQ glasert spareribs av lam med sesam, vårløk. Syltet chili og chilimajones

Gochujang glazed lamb spare ribs with sesame seeds, spring onions, pickled chili and chili mayonnaise

H, M, SN

W, M, MU

DIRTY FRIES

DIRTY FRIES

Pommes frites tippet med cheddarkrem, baconsmuler, rødløk og jalapeño

French fries topped with Cheddar cream, bacon crumbs, red onion, and jalapeños

H, M, SN

W, M, MU

CRAB ROLL BRIOCHE

CRAB ROLL BRIOCHE

Hvitt krabbekjøtt blandet med gochujangmajones og hvitløk i brioche, toppet med chilicrisp og friske urter

White crab meat mixed with gochujang mayonnaise and garlic in brioche bread. Topped with chili crisp and fresh herbs. Served with crisps and salad

H, M, SN, SK

W, M, MU, SH

TAPAS PLATE

TAPAS PLATE

Et utvalg av ost og spekemat, serveres med oliven, aioli, fikenmarmelade og brød

A Selection of cured meat and cheese, served with olives, aioli, fig jam and bread

E, H, M, SN, SU

E, W, M, MU, SU

POMMES FRITES

POMMES FRITES

Pommes frites med hvitløksmajones

French fries served with a garlic mayonnaise

E, SN

E, MU

ONION RINGS

ONION RINGS

Friterte løkringer med rømmedip

Deep fried onion rings served with a sour cream dip

BY, H, M

B, W, M

CHEESEBURGER

CHEESEBURGER

Biffburger toppet med cheddar, rå løk, stekt løk, sylteagurk og husets burgerdressing. Serveres med pommes frites og dip

Beef burger topped with cheddar, raw onions, fried onions, pickles, and house burger dressing. Served with French fries and a dip

E, H, M, SEL, SN

E, W, M, C, MU

BLUE CHEESEBURGER

BLUE CHEESEBURGER

Biffburger toppet med blåmuggost, stekt løk, husets burgerdressing og sylteagurk. Serveres med pommes frites og dip

Beef burger topped with blue cheese, fried onions, house burger dressing and pickles. Served with French fries and a dip

E, H, M, SEL, SN

E, W, M, C, MU

CHICKEN BURGER

CHICKEN BURGER

Toppet med cheddarkrem, ruccola, rå løk, aioli og sylteagurk. Serveres med pommes frites og dip

Topped with Cheddar cream, rocket, red onion, aioli and pickles. Served with French fries and a dip

E, H, M, SEL, SN

E, W, M, C, MU

FISH & CHIPS

FISH & CHIPS

Sprøfritert torsk servert med remulade, syltet løk, friterte kapers og pommes frites.

Beer battered, deep-fried cod served with tartar sauce, pickled onions, deep-fried capers and French fries.

BY, E, F, H, M, SN

B, E, F, W, M, MU

EGG & BACON SANDWICH

EGG & BACON SANDWICH

Serveres til 16:00 Speilegg, langtidsbakt grillet bacon, tomat, salat, løk og majones i briochebrød. Serveres med bønner i tomatsaus og pommes frites.

Served until 16:00 Fried egg, slow-roasted and grilled bacon, tomato, lettuce, onion and mayonnaise on brioche bread. Served with baked beans and French fries.

E, H, M, SN

E, W, M, MU

BANGERS & MASH

BANGERS & MASH

Fjellgrisplølser med guinnes- og løksaus, sauterte erter, syltet sennepsfrø og potetpurè.

Sausages with a Guinness and onion gravy, green peas, pickled mustard seeds and potato purée.

BY, H, M, SN

B, W, M, MU

CHICKEN CEASAR SALAD

CHICKEN CEASAR SALAD

Romanosalat med grillet kylling, bacon, parmesan, krutonger og ceasar-dressing.

Romano salad with grilled chicken, bacon, permesan, crutons and Ceasar dressing.

E, F, H, M, SN

E, F, W, M, MU

STEAK & FRIES

STEAK & FRIES

Grillet høyrygg av ungfe (250g) med cowboy kryddersmør, pommes frites og grønn salat.

Grilled chuck of beef with spicy Cowboy butter, French fries and a green salad.

M, SP

M, SP

PORK NECK

PORK NECK

Sider-bresert svinenakke med stekt sølvløk, eple, glaserte gulrøtter og potetpurè.

Cider braised pork neck with roasted silver onions, apples, glazed carrots and potato purée.

M, SEL, SN, SU

M, C, MU, SU

SEA TROUT

SEA TROUT

Ovnsbakt sjøørret med franske puylinser, blomkålpurè, fennikel og sitron-dillsaus.

Oven-baked sea trout with French puy lentils, cauliflower purée, fennel, and a lemon & dill sauce.

F, M

F, M

CHOCOLATE TARTLET

CHOCOLATE TARTLET

Sjokoladetartlet med appelsincurd, sveitsisk marengs, solbærgelé og bringebær-iskrem.

Chocolate tartlet with orange curd, Swiss meringue, blackcurrant pulled gel and raspberry ice cream.

E, H, M

E, W, M

3-RETTERS DELEMENY

3 COURSE SHARING MENU

FORRETT:
Lettrøkt laksetartar med agurk, syltet eple, reddik, grillet sitronvinaigrette og krutonger
(Fisk, sennep, havre, egg)

eller

Bifftartar med kapers, eggeplomme, rødbeter, sjalottløk, syltede sennepsfrø og krutonger
(Sennep, egg, hvete)

eller

Vegetarisk ceviche med surøl, rostede beter, agurk, reddik, rødløk, tomat, kikerter og østerssopp
(Bygg)

HOVEDRETT:
Velg to av følgende proteiner:
Sider-braisert svinenakke, Konfitert kyllinglår, Braisert høyrygg av ungfe, Ørret, Grillet Portobello, Nøttestek
(Melk, hvete, selleri, hasselnøtter, soya)

Serveres med rosenkål, glaserte gulrøtter, broccolini, selleripuré, ovnsbakte poteter, salat og sjysaus (alt vegetarisk rødvinssaus)
(Melk, selleri, sennep)

DESSERT:
Salt karamell cheesecake med sjokoladejord og bringebærcoulis
(Egg, melk, hvete)

APPETIZER:
Lightly smoked salmon tartare with cucumber, pickled apple, radish, grilled lemon vinaigrette and croutons
(Fish, mustard, oats, eggs)

or

Beef tartare with capers, egg yolk, beetroot, shallot, pickled mustard seeds and croutons
(Mustard, eggs, wheat)

or

Vegetarian ceviche with sour beer, roasted beets, cucumber, radish, red onion, tomato, chickpeas and oyster mushrooms
(Barley)

MAIN COURSE:
Choose two of the following proteins:
Cider braised pork neck, Confit chicken thigh, Braised young beef loin, Trout, Grilled Portobello, Nutroast
(Milk, wheat, celery. hazelnuts, soya)

Served with brussels sprouts, glazed carrots, broccolini, celeriac purée, oven-baked potatoes, salad and sauce (alt. vegetarian red wine sauce)
(Milk, celery, mustard)

DESSERT:
Salted caramel cheesecake with chocolate soil and raspberry coulis
(Eggs, milk, wheat)

STREETFOOD BUFFET

STREETFOOD BUFFET

CRAB ROLL BRIOCHE
(Skalldyr, egg, melk, sennep, hvete)

GRILLET JERK KYLLINGSPYD MED FRANK´S RED HOT SAUS OG SPRØSTEKT HVITLØK OG GRESSLØK
(Melk)

FRITERT BLOMKÅL MED ALABAMA WHITE SAUCE OG FERSK JALAPEÑO
(Melk, egg, sennep, sulfitt, bygg, hvete)

STICKY GOCHUJANG LAMB RIBS MED SESAM OG VÅRLØK
(Sennep, soya, sesam)

GYOZA MED KYLLING
(Soya, selleri, bløtdyr, hvete)

BAO BUNS MED RØKT TEMPEH, SYLTET GULROT, AGURK, CHILI MAJONES, VÅRLØK OG KORIANDER
(Sennep, egg, soya, hvete)

CRAB ROLL BRIOCHE
(Shellfish, eggs, milk, mustard, wheat)

GRILLED JERK CHICKENSPEAR WITH FRANK'S RED HOT SAUCE AND FRIED GARLIC AND CHIVES
(Milk)

FRIED CAULIFLOWER WITH ALABAMA WHITE SAUCE AND FRESH JALAPEÑO
(Milk, eggs, mustard, sulfite, barley, wheat)

STICKY GOCHUJANG LAMB RIBS WITH SESAME AND SPRING ONION
(Mustard, soya, sesame)

GYOZA WITH CHICKEN
(Soya, celery, molluscs, wheat)

BAO BUNS WITH SMOKED TEMPEH, PICKLED CARROT, CUCUMBER, CHILI MAYO, SPRING ONION AND CORIANDER
(Mustard, eggs, soya, wheat)