CHICKEN WINGS

CHICKEN WINGS

Kyllingvinger med Franks Red Hot saus, blåmuggostdipp og selleri

Tossed in Frank’s Red-Hot Sauce and served with a blue cheese dip and celery

E, M, SEL, SN

E, M, C, MU

STICKY LAMB RIBS

STICKY LAMB RIBS

BBQ-glasert spareribs av lam med sesam, vårløk, syltet chili og chilimajones

Gochujang glazed lamb spare ribs with sesame seeds, spring onions, pickled chili and chili mayonnaise

E, M, SN, S

E, M, MU, S

DIRTY FRIES

DIRTY FRIES

Pommes frites toppet med cheddarkrem, baconsmuler, rødløk og jalapeño

French fries topped with Cheddar cream, bacon crumbs, red onion, and jalapeños

H, M, SN

W, M, MU

SKAGENRØRE ON BRIOCHE

SKAGENRØRE ON BRIOCHE

Reker i majonese, rogn og dill i briochebrød. Serveres med salat, syltet rødløk og sitron

Shrimps in mayonnaise with roe and dill on brioche bread. Served with salad, pickled red onions and lemon

E, F, H, M, SN, SK

E, F, W, M, MU, SH

TAPAS PLATE

TAPAS PLATE

Et utvalg av ost og spekemat, serveres med oliven, aioli, fikenmarmelade og brød

A selection of cured meat and cheese, served with olives, aioli, fig jam and bread

E, H, M, SN, SU

E, W, M, MU, SU

POMMES FRITES

POMMES FRITES

Pommes frites med hvitløksmajones

French fries served with a garlic mayonnaise

E, SN

E, MU

DEEP FRIED JALAPEÑOS

DEEP FRIED JALAPEÑOS

Frityrstekte jalapeños i øl-tempura. Servert med cheddarkrem, lime, koriander og tajin

Beer battered and deep-fried jalapeños served with Cheddar cream, lime, coriander and tajin

BY, E, H, M, SN

B, E, W, M, MU

CHEESEBURGER

CHEESEBURGER

Biffburger toppet med cheddar, rå løk, stekt løk, sylteagurk og husets burgerdressing. Serveres med pommes frites og dip

Beef burger topped with cheddar, raw onions, fried onions, pickles, and house burger dressing. Served with French fries and a dip

E, H, M, SN, SE

E, W, M, MU, SE

BLUE CHEESEBURGER

BLUE CHEESEBURGER

Biffburger toppet med blåmuggost, stekt løk, husets burgerdressing og sylteagurk. Serveres med pommes frites og dip

Beef burger topped with blue cheese, fried onions, house burger dressing and pickles. Served with French fries and a dip

E, H, M, SN, SE

E, W, M, MU, SE

CHICKEN BURGER

CHICKEN BURGER

Frityrstekt kylling toppet med cheddarkrem, ruccola, rødløk, aioli og sylteagurk. Servert med pommes frites og dip

Fried chicken topped with Cheddar cream, arugula, red onions, aioli and pickles. Served with fries and a dip

E, H, M, SN, SE

E, W, M, MU, SE

FISH & CHIPS

FISH & CHIPS

Sprøfritert torsk servert med remulade, salat, syltet løk, friterte kapers og pommes frites.

Beer battered, deep-fried cod served with tartar sauce, salad, pickled onions, deep-fried capers and French fries.

BY, E, F, H, M, SN

B, E, F, W, M, MU

FULL ENGLISH BREAKFAST (Serveres til kl. 16:00)

FULL ENGLISH BREAKFAST (Served until 16:00)

To speilegg, langtidsbakt grillet bacon, pølse, røsti, tomat, sjampinjong og BBQ-bakte bønner

Two fried eggs, slow-roasted and grilled bacon, sausage, potato rösti, tomato, mushrooms, and BBQ baked beans

E, H, M

E, W, M

BANGERS & MASH

BANGERS & MASH

Fjellgrispølser med guinness- og løksaus, sauterte erter, syltet sennepsfrø og potetpurè

Sausages with a Guinness and onion gravy, green peas, pickled mustard seeds and potato purée

BY, H, M, SN

B, W, M, MU

CHICKEN SALAD WITH ROASTED AND SMOKED BEET PURÉE

CHICKEN SALAD WITH ROASTED AND SMOKED BEET PURÉE

Harissamarinert kylling, med ovnsbakte og røkte betepuré, pannestekte kikerter, blandet salat, agurk, rødløk, ristede valnøtter, syltet løk, fersk geitost og tranebærvinaigrette

Harissa marinated chicken, pan fried chickpeas, mixed salad, cucumber, red onion, toasted walnuts, pickled onion, fresh goat's cheese and cranberry vinaigrette

M, N, SN, SU

M, N, MU, SU

STEAK & FRIES

STEAK & FRIES

Grillet ytrefilet med grønn peppersaus, pommes frites og grønn salat

Grilled striploin steak served with a peppercorn sauce, French fries and a green salad

H, M, SN, SU

W, M, MU, SU

PORK SCHNITZEL

PORK SCHNITZEL

Svineschnitzel med brunet ansjossmør, kålsalat, sitron, kapers og pommes frites

Pork schnitzel with browned anchovy butter, cabbage salad, lemon, capers, French fries

E, F, H, M, SN, SU

E, F, W, M, MU, SU

CREAMY FISH SOUP

CREAMY FISH SOUP

Kremet fiskesuppe med laks, torsk, blåskjell og reker. Serveres med brød

Creamy fish soup with salmon, cod, mussels and shrimps. Served with bread

F, H, M, SEL, SU

F, W, M, C, SU

APPLE TART

APPLE TART

Epleterte med vaniljekrem, rømme og yoghurtis-is

with vanilla custard, sour cream and yogurt ice cream

E, H, M

E, W, M

3-RETTERS DELEMENY

3 COURSE SHARING MENU

FORRETT:
Lettrøkt laksetartar med agurk, syltet eple, reddik, grillet sitronvinaigrette og krutonger
(Fisk, sennep, havre, egg)

eller

Bifftartar med kapers, eggeplomme, rødbeter, sjalottløk, syltede sennepsfrø og krutonger
(Sennep, egg, hvete)

eller

Vegetarisk ceviche med surøl, rostede beter, agurk, reddik, rødløk, tomat, kikerter og østerssopp
(Bygg)

HOVEDRETT:
Velg to av følgende proteiner:
Sider-braisert svinenakke, Konfitert kyllinglår, Braisert høyrygg av ungfe, Ørret, Grillet Portobello, Nøttestek
(Melk, hvete, selleri, hasselnøtter, soya)

Serveres med rosenkål, glaserte gulrøtter, broccolini, selleripuré, ovnsbakte poteter, salat og sjysaus (alt vegetarisk rødvinssaus)
(Melk, selleri, sennep)

DESSERT:
Salt karamell cheesecake med sjokoladejord og bringebærcoulis
(Egg, melk, hvete)

APPETIZER:
Lightly smoked salmon tartare with cucumber, pickled apple, radish, grilled lemon vinaigrette and croutons
(Fish, mustard, oats, eggs)

or

Beef tartare with capers, egg yolk, beetroot, shallot, pickled mustard seeds and croutons
(Mustard, eggs, wheat)

or

Vegetarian ceviche with sour beer, roasted beets, cucumber, radish, red onion, tomato, chickpeas and oyster mushrooms
(Barley)

MAIN COURSE:
Choose two of the following proteins:
Cider braised pork neck, Confit chicken thigh, Braised young beef loin, Trout, Grilled Portobello, Nutroast
(Milk, wheat, celery. hazelnuts, soya)

Served with brussels sprouts, glazed carrots, broccolini, celeriac purée, oven-baked potatoes, salad and sauce (alt. vegetarian red wine sauce)
(Milk, celery, mustard)

DESSERT:
Salted caramel cheesecake with chocolate soil and raspberry coulis
(Eggs, milk, wheat)

STREETFOOD BUFFET

STREETFOOD BUFFET

CRAB ROLL BRIOCHE
(Skalldyr, egg, melk, sennep, hvete)

GRILLET JERK KYLLINGSPYD MED FRANK´S RED HOT SAUS OG SPRØSTEKT HVITLØK OG GRESSLØK
(Melk)

FRITERT BLOMKÅL MED ALABAMA WHITE SAUCE OG FERSK JALAPEÑO
(Melk, egg, sennep, sulfitt, bygg, hvete)

STICKY GOCHUJANG LAMB RIBS MED SESAM OG VÅRLØK
(Sennep, soya, sesam)

GYOZA MED KYLLING
(Soya, selleri, bløtdyr, hvete)

BAO BUNS MED RØKT TEMPEH, SYLTET GULROT, AGURK, CHILI MAJONES, VÅRLØK OG KORIANDER
(Sennep, egg, soya, hvete)

CRAB ROLL BRIOCHE
(Shellfish, eggs, milk, mustard, wheat)

GRILLED JERK CHICKENSPEAR WITH FRANK'S RED HOT SAUCE AND FRIED GARLIC AND CHIVES
(Milk)

FRIED CAULIFLOWER WITH ALABAMA WHITE SAUCE AND FRESH JALAPEÑO
(Milk, eggs, mustard, sulfite, barley, wheat)

STICKY GOCHUJANG LAMB RIBS WITH SESAME AND SPRING ONION
(Mustard, soya, sesame)

GYOZA WITH CHICKEN
(Soya, celery, molluscs, wheat)

BAO BUNS WITH SMOKED TEMPEH, PICKLED CARROT, CUCUMBER, CHILI MAYO, SPRING ONION AND CORIANDER
(Mustard, eggs, soya, wheat)